Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore what lies within her. Food is what stirs curiosity. It was born when she left her Long Island suburbs and entered the rich cultural scene of Los Angeles. Carnetas and Cavatelli She believes that they can exist together on the exact same menu. Her sensibility is always developing. What remains, however, in all of her dishes is a singular vision towards the future while achingly recollecting the old. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso has received praise for her interpretation of traditional Italian dishes. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. Its patrons describe it as authentic and satisfying. Lofaso worked under culinary greats to learn their refined techniques. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago before moving into working closely with celebs in several Los Angeles kitchens. In 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso has found her home at Black Market, and through her partnerships she has created. The collaboration could provide the freedom of expression Lofaso wanted. Black Market does not have any one specific direction, which is the reason why it was created. The course could begin with chips of dill potato, shishito chilies and then go on to an Korean food item called meatballs, and wings. What anchors this bold variety of tastes is Antonia. Lofaso evaluated her career success in part by her ability to both understand and be authentic to her audiences. The memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her personality outside the cooking area. The talents of Lofaso are visible in her frequent appearances as the CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin to publish The Busy mom's Cookbook - 100 Recipes For quick Delicious home-cooked Meals in 2012. This book also reveals about the struggles she faced when raising Xea as well as her studies in The French Culinary Institute. Lofaso insists that the drive for her achievements originates from the kitchen and it is through this vein that she has a a firm finger on the pulse of. Chefletics transforms the appearance of Chefwear with its emphasis on fashion and practicality. Lofaso will adhere to her vision and clients. The brand she has developed is Antonia Lofaso Catering to help achieve that.